Ugly Dip
- Cindy
- Jan 21, 2019
- 1 min read
Updated: Jan 21, 2019
This recipe came from Janet's frien Judy. It's one of our favorite dips and is so easy. I usually double the recipe because it goes quickly!
2 c. Mexicorn - undrained
1/2 c. mayonaise
1/2 c. sour cream
pinch of sugar
chopped jalapeno (I use 5-10 slices from jar and if I'm in a hurry, I just use a little juice!)
sliced green onion (optional)
2 c. cheddar cheese
Mix all together and chill in refrigerator for a least an hour. Serve with scoop size corn chips.

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