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Ugly Dip

  • Writer: Cindy
    Cindy
  • Jan 21, 2019
  • 1 min read

Updated: Jan 21, 2019


This recipe came from Janet's frien Judy.  It's one of our favorite dips and is so easy.  I usually double the recipe because it goes quickly! 2 c. Mexicorn - undrained 1/2 c. mayonaise 1/2 c. sour cream pinch of sugar chopped jalapeno (I use 5-10 slices from jar and if I'm in a hurry, I just use a little juice!) sliced green onion (optional) 2 c. cheddar cheese Mix all together and chill in refrigerator for a least an hour.  Serve with scoop size corn chips.

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