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Corn Casserole

  • Writer: Cindy
    Cindy
  • Jan 21, 2019
  • 1 min read

I have to make 2 corn casseroles for every holiday because the kids can't get enough of it.


2 beaten eggs

1 stick melted butter

8 oz. sour cream

1 package corn muffin mix

8 oz. can corn (drained)

8 oz. can creamed corn

1/4 c. chopped onion (optional)


Mix all ingredients together. Bake in a greased 9" pan or casserole dish at 350° for 45-60 minutes.


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