Chicken Taquitos

This recipe is from my lovely niece (Janet's daughter) Hayley.

8 oz. cream cheese

1/2 c. green salsa

2 T. fresh lime juice

1 t. cumin

2 t. chili powder

1 t. onion powder

4 cloves minced garlic

4 T. chopped cilantro

4 T. sliced green onions

4 c. shredded rotisserie chicken

2 c. shredded colby jack cheese

Flour tortillas

Mix all ingredients. Brush the outside of a flour tortilla, then fill and roll tightly. Place on baking sheet, leaving space between each taquito. Bake 10-15 minutes at 425°. Serve with your favorite toppings; sour cream, salsa, guacamole, lettuce, etc.

#chicken #mexican